Onions whether sliced, diced or pureed form the base to most Indian dishes. Most of our Indian meal kits at Dawat food will be accompanied with onions for you to prepare as part of you Dawat meal. This how to...

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With many Indian dishes you will often find juliennes of ginger as a garnish. The fresh ginger provides a bursts of flavour to add a further dimension for your palate to enjoy. Juliennes of ginger and sliced green chillies are...

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An Indian meal is not complete without a good helping of fresh coriander. Your Dawat Indian Meal Kit will be accompanied with fresh coriander. Remove the coriander from any packaging. Using a suitably sized bowl, fill the bowl with enough...

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A quick and easy way to remove the skin from tomatoes is using the blanching method. Many dishes and sauces often require the removal of the skin before the tomatoes are used in cooking. Please follow the steps along with...

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